The extra-virgin olive oil “Caroli” is extracted from wholesome olives that are picked at the right degree of their maturation in the olives’ groves of the Apulian zones, where there are the best conditions for the maturation of the most precious olives. Yellow coloured, with green reflections, it wraps up every dish with a strong fragrance of fresh olives. Its fruity taste, with a great intensity, and a softly bitter end, exalts every dish and it suddenly fascinates the palate.

Its qualities makes it irreplaceable for enriching the poor food and for giving prestige and balance of the tastes to the finest dishes.
The company produces various types of extra-virgin olive oil which are different thanks to a careful selection of the different olive cultivars and to the choice of the different processing methods.